Founder President Tony Khan

Tony Khan, 40 years’ experience in hospitality around the world Bangladeshi borne, Australian citizen. Started Career as Apprentice Chef in Shangri Le Hotel Singapore, had studies in Sydney TAFE College, Human nutrition at Sydney University, HACCP in RMIT, Melbourne, Pastry& Bakery training in Netherlands and USPHD in Miami, USA.

Working in Hotel Consultant “OAsulea ” in Dhaka and Director Culinary “World Cuisine UK” in Wallington, London.

Worked as Corporate Executive Chef, Director F&B in Westin Dhaka, Executive Chef – Radisson, USA, Caribbean Islands, Australia, Middle Eastern- KSA, PNG, French, China, NZ, Islamabad, Mozambique, General Manager in Grand sultan. Tony Khan, 1998 &awarded as “Top 10 Chef” of the World in 1992, "Chef of The Year" in Pacific, Papua New Guinea in 1994, Panel Judge for Salon culinary in Colombo, Srilankain 2012. “Life –Time Member World Chef Society 2017”

Affiliated.

• ILO Assessor / Director, ISC (Industry skills Council) / BETB- Trainer, 

• Life-time Honorary Membership, World Islamic Culinary Society                                              https://www.facebook.com/wicsglobal/

• President Chef’s Development Society of Bangladesh, Website: www.bchefs.world 

• President, Tony khan Culinary Institute, Website: www.tonykhan-institute.com

• Life Time Member Turkey Chefs Association 

• ILO Assessor / Director, ISC (Industry skills Council) / BETB- Trainer

• Life-Time Member @ World Islamic Culinary Society, Turkey, 2017

Tony’s Philosophy is to professionally deal with people, face the challenges build talents, motivate teams, get jobs done, invest & return for businesses.